Ingredients Whole Wheat Bread - 2 Slices Seasonal Green Vegetables - 3tbsp (Finely Chopped) Tomato - 1 (Finely Chopped) Carrot - 1 (Finely Chopped) Black Pepper - 2 Pinch Lemon - 1/2 to 1 Homemade Coriander Chutney - 2 tbsp Oregano - 1/2 tsp Cumin Powder - 1/2 tsp Instruction 1. To begin, finely chop and grate all the vegetables. 2. Next, prepare the dressing mixture by combining lime juice, cumin (roasted, powder, or seed), salt, and pepper in a bowl according to your taste or diet plan. Whisk the ingredients together and set aside. 3. Add the chopped vegetables to the dressing mixture and toss well. 4. If desired, enhance the taste with homemade coriander chutney. 5. Spread the mixture between two slices of bread and grill. 6. Finally, your colorful, healthy, and tasty rainbow sandwich is ready to be enjoyed. Bon appétit!