Ingredients Chicken/Vegetable Broth- 3 Cups Grated Ginger - 1 Chopped Green Onion - 1 Garlic Paste - 1 Tsp Beaten Eggs - 2 Cornstarch - 1/2 Tsp Salt - As Per Taste Cold Water - 2 Cups Instruction 1. Begin by bringing chicken/vegetable broth to a boil in a soup pot. 2. Add 1/2 teaspoon of salt and mix it into the broth. 3. In a separate bowl, combine water and cornstarch. Stir this mixture into the boiling broth. 4. Next, stir the hot broth into a slightly beaten egg. 5. Slowly add the egg mixture back into the hot broth, stirring constantly. 6. Cook until the soup becomes clear and slightly thickened, maintaining a constant stir. 7. Finally, garnish the soup with scallions, and it's ready to be served hot. Enjoy!