Egg Drop Soup

Ingredients

Chicken/Vegetable Broth- 3 Cups

Grated Ginger - 1

Chopped Green Onion - 1

Garlic Paste - 1 Tsp

Beaten Eggs - 2

Cornstarch - 1/2 Tsp

Salt - As Per Taste

Cold Water - 2 Cups

Instruction

1. Begin by bringing chicken/vegetable broth to a boil in a soup pot.

2. Add 1/2 teaspoon of salt and mix it into the broth.

3. In a separate bowl, combine water and cornstarch. Stir this mixture into the boiling broth.

4. Next, stir the hot broth into a slightly beaten egg.

5. Slowly add the egg mixture back into the hot broth, stirring constantly.

6. Cook until the soup becomes clear and slightly thickened, maintaining a constant stir.

7. Finally, garnish the soup with scallions, and it's ready to be served hot. Enjoy!