Ingredients Besan - 1 Cup Water - 1/2 Cup Herbs and spices - As per your choice Salt - As per diet plan Curd - 2-3 tsp Mixed Vegetables - 1 Cup (Of your choice) Instruction 1. Start by taking besan (gram flour), carom seeds, turmeric powder, red chili powder, coriander powder, garam masala, and salt in a bowl. Mix these ingredients well. 2. Add all the vegetables to the mixture and mix thoroughly. 3. Next, incorporate some curd into the mixture. 4. Gradually add a little water at a time to make a lump-free batter. 5. Pour the batter onto a pan and let it cook on both sides. 6. Serve the prepared dish hot with homemade chutney. Enjoy your delicious creation!