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Besan Cheela



Ingredients
  • Besan - 1 Cup
  • Water - 1/2 Cup
  • Herbs and spices - As per your choice
  • Salt - As per diet plan
  • Curd - 2-3 tsp
  • Mixed Vegetables - 1 Cup (Of your choice)
  • Instruction

    • 1. Start by taking besan (gram flour), carom seeds, turmeric powder, red chili powder, coriander powder, garam masala, and salt in a bowl. Mix these ingredients well.


    2. Add all the vegetables to the mixture and mix thoroughly.


    3. Next, incorporate some curd into the mixture.


    4. Gradually add a little water at a time to make a lump-free batter.


    5. Pour the batter onto a pan and let it cook on both sides.


    6. Serve the prepared dish hot with homemade chutney. Enjoy your delicious creation!





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