Besan Cheela

Ingredients

Besan - 1 Cup

Water - 1/2 Cup

Herbs and spices - As per your choice

Salt - As per diet plan

Curd - 2-3 tsp

Mixed Vegetables - 1 Cup (Of your choice)

Instruction

1. Start by taking besan (gram flour), carom seeds, turmeric powder, red chili powder, coriander powder, garam masala, and salt in a bowl. Mix these ingredients well.

2. Add all the vegetables to the mixture and mix thoroughly.

3. Next, incorporate some curd into the mixture.

4. Gradually add a little water at a time to make a lump-free batter.

5. Pour the batter onto a pan and let it cook on both sides.

6. Serve the prepared dish hot with homemade chutney. Enjoy your delicious creation!