Ingredients Oats Flour - 1 Cup Onion - 1 Small Onion Tomato - 1 Small Tomato Water - 2 Cup Spices and Herbs - As per choice Instruction 1. Combine 1 cup of oats flour with 2 cups of water in a mixing bowl. 2. Add your preferred seasonings, spices, herbs, salt, and black pepper to the mixture. 3. Include diced onions and tomatoes, or any other vegetables of your choice. 4. Preheat a pan and lightly grease it to prevent sticking. 5. Pour a small amount of the mixture onto the pan, spreading it evenly. 6. Cook on both sides until the chilla turns golden brown. 7. Serve the oats chilla hot. Enjoy your nutritious and delicious meal!