Oats Cheela

 

Ingredients

Oats Flour - 1 Cup

Onion - 1 Small Onion

Tomato - 1 Small Tomato

Water - 2 Cup

Spices and Herbs - As per choice

Instruction

1. Combine 1 cup of oats flour with 2 cups of water in a mixing bowl.

2. Add your preferred seasonings, spices, herbs, salt, and black pepper to the mixture.

3. Include diced onions and tomatoes, or any other vegetables of your choice.

4. Preheat a pan and lightly grease it to prevent sticking.

5. Pour a small amount of the mixture onto the pan, spreading it evenly.

6. Cook on both sides until the chilla turns golden brown.

7. Serve the oats chilla hot. Enjoy your nutritious and delicious meal!