Chicken and Basil Stir Fry

Ingredients

Salt- As per the taste

Basil Leaves- 1 Handful

Bell Peppers- ¼ Cup Sliced

Capsicum – ½ Cup (small pieces)

Tomatoes - 1 Cup (chopped)

Spinach- ½ Cup (boiled)

Garlic – 1/4 teaspoon (chopped)

Olive Oil – 1 Teaspoon

Chicken- 100gms

Green Chili – ½ teaspoon (chopped)

To prepare Chicken and Basil Stir Fry:

1. Sauté Aromatics:- Heat oil in a broad non-stick pan. Add red onions and sauté on a slow flame until they become pink or soft.

2. Add Chicken and Aromatics:

Add garlic, ginger, chicken, chilies, spring onions (whites), and salt. Sauté on a slow flame for about 1 minute.

3. Add Vegetables:

Add tomatoes and bell peppers to the pan. Sauté for a few more seconds.

4. Add Spinach and Basil:

Mix in chopped spinach leaves (boiled) and basil leaves (boiled or as per choice).

5. Cook Until Done:

Cook on a medium flame for 2 minutes, stirring occasionally, until all the ingredients are thoroughly cooked.

6. Garnish and Serve:

Once done, transfer the stir fry to a bowl and garnish it with coriander leaves and spring onions.

7. Enjoy:

Your Chicken and Basil Stir Fry is ready to be enjoyed! Serve it hot and savor the delicious flavors.

Comments

White Channa Chaat

Ingredients Boiled White Peas - 200gm Onion - 1 Tomato - 1 Green Chili - 2 Ginger - 1 small piece (Optional) Coriander Leaves - 3 Tsp Cumin Powder - 1 Tsp Black Salt - 1/2 Tsp Chaat Masala - 1/4 Tsp Instruction 1. To begin, soak dried white peas (kabuli chana) in water overnight. The next morning, rinse and drain the water. 2. In a pressure cooker, add some water and transfer the soaked peas to it. Add 3-4 pinches of salt and boil for 15-20 minutes until the peas become soft. 3. Once cooked, drain the water using a strainer and keep the peas aside, ensuring they remain slightly moist. Allow them to cool for some time. 4. Take a large bowl and add chopped onions, tomatoes, green chili, ginger, cumin powder, black salt, and chaat masala. 5. Transfer the cooked peas to the same bowl. Spread tamarind and coriander chutney over the mixture. 6. Add chopped coriander leaves and mix everything well. 7. Your white chana chaat is ready to be enjoyed. Dig in and savor the flavors!

Sauteed Veggies

Ingredients Garlic - 2 Tsp Beans - 1/4 Cup Carrots - 1/4 Cup Onions - 1/4 Cup Broccoli - 1 Cup Bell Peppers - 1 Cup Mushrooms - 1 Cup All Spices - As Per Taste Olive Oil - 2 tsp Instruction: To start, place the pan on a medium flame and add some olive oil. Allow it to heat. Next, add garlic cloves and fry until the raw smell disappears. Now, add carrots, beans, bell peppers, mushrooms, onions, and broccoli. Add salt, oregano, chili flakes, and black pepper to the vegetables. Continue cooking well.

Chana Soup

Ingredients Black Chana -1 Bowl (20gms) Water - 4 Cups Oil - 1 Tsp Ginger Paste - 1 Tsp Curry Leaves - 2/3 Tomatoes - 2 Salt - According To Taste Black pepper - 1/2 Tsp Red Chili Powder - 1/2 Tsp Jeera Powder - 1/2 Tsp Lemon - According To Taste Instruction 1. Boil and Mash Black Chana: - Boil black chana in water for about 15 minutes. Mash them properly with the water and save. 2. Blend Tomatoes: - In a blender, blend tomatoes to make a smooth puree. 3. Prepare the Soup Base: - In a pan, add oil, ginger paste, curry leaves, tomato puree, salt, black pepper, red chilli powder, and jeera powder. Mix well. 4. Add Mashed Chana and Chana Water: - Pour the water and mashed chana into the mixture . Stir well until it comes to a boil. 5. Serve Hot: - Your chana soup is ready to be served hot. Garnish with coriander and squeeze lemon for added taste. Enjoy!

DietGo Recipes

Search This Blog