Oats with Curd

Ingredients

Oats - 1 Cup

Water - 2 & Half Cups

Salt - 1 Tsp

Olive Oil - 1 Tsp

Mustard Seeds - 1 Tsp

Red Chillies - 2-3

Curd - 1 Cup

Cucumber - 2 Tsp

Carrot - 2 Tsp

Urad Daal - 1 Tsp

Curry Leaves - 4-5

Coriander - 2 Tsp

Pomegranate - 2 Tsp

Black pepper - 1-2 Tsp

Instruction

1. To start, prepare a delicious oats recipe with curd. In a pan, dry roast the oats over medium heat until they turn brown.

2. Next, add water and salt, then cover the pan with a lid. Cook until the oats become soft and the water evaporates. Allow it to cool.

3. In another pan, heat olive oil and add dry red chillies, curry leaves, and mustard seeds for tadka.

4. In a bowl, combine the cooked oats, curd, pomegranate, carrot, and the prepared tadka.

5. Mix the ingredients thoroughly, and add freshly ground pepper at the end.

Your tasty curd oats are now ready to be enjoyed!