Jaun Roti

Ingredients

Jaun- 1 cup

Cumin - 1 Tbsp

Coriander - 2 Tbsp

Onions - 1 Medium Size

Salt - As Per the Taste

Instruction

1. To begin, 1 cup of Jaun flour in a bowl. Add cumin, chopped onions, salt, green chilies (optional), and coriander, and mix the ingredients well.

2. Next, slowly add lukewarm water into the mixture a little at a time, kneading until you achieve a smooth and slightly soft dough. Cover the dough and set it aside for a few minutes.

3. Then, divide the dough into equal balls and roll each ball into a roti.

4. Cook the roti on both sides until it turns a golden brown color.

5. Finally, serve the hot roti. Enjoy your nutritious and flavorful flatbread!