Jeera-Coriander water

Ingredients

• Cumin seeds - 1/2 tsp 
• Coriander seeds - 1/2 tsp
• Water - 900 ml

Instruction

• This recipe will make 3 servings of 200 mL each. It is recommended to consume this water 3 times in a day at regular intervals.
• Take a large pan and add 900 mL of water to it.
• Bring the water to a boil on a medium flame.
• Add 1/2 tsp cumin seeds (jeera) and 1 tbsp of coriander seeds (dhania) to the water.
• Simmer for 5-7 minutes or until the volume reduces by 1/3rd.
• Strain the water to a glass or steel container and let it cool for 5-6 minutes.
• Consume lukewarm!