Makhane Kheer

 

Ingredients

Low Fat Milk - 150 ml

Elaichi -1 pod

Makhana - 10 g

Stevia - 1 Tsp

Deshi Ghee - 1Tsp

Instruction

1. To begin, heat a pan over medium flame and add a touch of ghee.

2. Next, add makhanas to the pan and roast them for a while. Set them aside.

3. Meanwhile, in another pan over high heat, pour in low-fat milk and bring it to a boil.

4. Simultaneously, take the roasted makhanas and crush them along with an elaichi.

5. Now, add the crushed makhanas to the boiling milk, sweeten with stevia, and add saffron for color.