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Makhane Kheer

 



Ingredients
  • Low Fat Milk - 150 ml
  • Elaichi -1 pod
  • Makhana - 10 g
  • Stevia - 1 Tsp
  • Deshi Ghee - 1Tsp

  • Instruction
    • 1. To begin, heat a pan over medium flame and add a touch of ghee.


    2. Next, add makhanas to the pan and roast them for a while. Set them aside.


    3. Meanwhile, in another pan over high heat, pour in low-fat milk and bring it to a boil.


    4. Simultaneously, take the roasted makhanas and crush them along with an elaichi.


    5. Now, add the crushed makhanas to the boiling milk, sweeten with stevia, and add saffron for color.

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