Mixed Fruit Salad

Ingredients

Apple - 1 Cup

Grapes - 1 Cup

Guava - 1 Cup

Orange - 2

Kiwi - 1 Cup(optional)

Pomegranate - 1/2 Cup

Any Seasonal Fruit

Lemon Juice - 1/2 tsp

Rock salt - 2 Pinch(optional)

Mint Leaves - 3-4

To prepare the Fruit Salad:

1. In a small mixing bowl, combine orange juice and lemon zest.

2. Add all the chopped fruits (apple, watermelon, orange, guava, kiwi, grapes) to the mixing bowl.

3. Toss the fruits gently to coat them in the citrus mixture.

4. Sprinkle some rock salt over the fruit mixture for added flavor.

5. Squeeze lemon juice on the fruit salad.

6. Mix the fruits well, ensuring an even distribution of the citrus and rock salt.

7. Garnish the fruit salad with fresh mint leaves for a refreshing touch.

8. Refrigerate the fruit salad until ready to serve (optional)

9. Your healthy and delicious fruit salad is now ready to be enjoyed! Serve and savor the vibrant flavors.

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White Channa Chaat

Ingredients Boiled White Peas - 200gm Onion - 1 Tomato - 1 Green Chili - 2 Ginger - 1 small piece (Optional) Coriander Leaves - 3 Tsp Cumin Powder - 1 Tsp Black Salt - 1/2 Tsp Chaat Masala - 1/4 Tsp Instruction 1. To begin, soak dried white peas (kabuli chana) in water overnight. The next morning, rinse and drain the water. 2. In a pressure cooker, add some water and transfer the soaked peas to it. Add 3-4 pinches of salt and boil for 15-20 minutes until the peas become soft. 3. Once cooked, drain the water using a strainer and keep the peas aside, ensuring they remain slightly moist. Allow them to cool for some time. 4. Take a large bowl and add chopped onions, tomatoes, green chili, ginger, cumin powder, black salt, and chaat masala. 5. Transfer the cooked peas to the same bowl. Spread tamarind and coriander chutney over the mixture. 6. Add chopped coriander leaves and mix everything well. 7. Your white chana chaat is ready to be enjoyed. Dig in and savor the flavors!

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