Ingredients
Oats - 1 Big Bowl
Cumin Seeds - 1 Tsp
Water - 5 Cups
Onion - 1
Green Beans - 4 or 5
carrot - 1
Green Peas
Baby Corns - 3
Green Chili - 2
Salt - As Per Taste
Instruction:
1. To begin, place a pan on a medium flame and dry roast the cumin seeds.
2. Next, add water to the pan along with chopped onion, green beans, carrots, baby corn, green chili, peas, and curry leaves. Mix well.
3. Then, add roasted oats to the pan, season with salt to taste, and cook thoroughly.
4. Your oats are now ready to be served.
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