Paneer Curry

Ingredients

Paneer- 200gm

Cashews- 6 to 7

Onion- 1

Oil - 3 tablespoon

Garam Masala Powder-½ teaspoon

Tomato- 2

Red Chili Powder-½ teaspoon

Turmeric Powder- ¼ teaspoon

Coriander Powder-½ teaspoon

Ginger- 1 inch

Garlic- 5 cloves

Instructions:
1. Prepare Cashew Paste: Soak cashews in hot water for at least 20 minutes. Then, grind them to a smooth paste.


2. Chop Veggies and Make Paste:

- Chop all the vegetables, onions, and tomatoes.

- Grind ginger and garlic to make a paste.

- Grind onions separately to make a thick and smooth paste.

- Grind tomatoes and cashews together to make a paste. Keep this paste aside.


3. Make Curry Gravy:

- In a pan, add 3 tablespoons of oil. Heat it and add the onion paste.

- Stir the onion paste over low to medium flame until it becomes golden brown.

- Add the ginger-garlic paste to the pan and stir until the aroma spreads.


4. Prepare Tomato-Cashew Paste:

- Grind the tomato-cashew paste and cook it for 2-3 minutes. Swirl the jar to mix the paste and water well.

- Add water and let it boil for 5 minutes.


5. Add Dry Masala:

- Add red chili powder, coriander powder, and garam masala. Cook for 5 minutes, stirring continuously.

- Add salt as per your taste.


6. Add Paneer:

- Cut the paneer into small cubes and add it to the curry. Let it cook for 2 minutes.


7. Garnish and Serve:

- Switch off the flame and add chopped coriander leaves.

- Your tasty and healthy Cashew Tomato Paneer Curry is ready to be served with chapatti or tandoori roti.

Enjoy your delicious and creamy paneer curry!