Skip to main content

Ragi Roti



Ingredients
  • Ragi aata - 1 1/2 cup (70 g)
  • Whole wheat flour - 1/2 cup (30 g)
  • Salt as per taste
  • Warm water as per requirement
  • Instruction:

    • 1. To start, mix 70% ragi atta and 30% whole wheat atta in a bowl and add water.
    2. Next, thoroughly combine the ingredients and knead them into a soft dough.
    3. Divide the dough into equal portions and shape them into small round balls, then roll them out.
    4. Using a non-stick Tawa, cook the ragi roti on a medium flame, flipping it to cook both sides.
    5. For the final touch, cook the ragi roti on an open flame using tongs to help it puff.
    6. Your hot and ready-to-serve rotis are now prepared!

    Comments

    Post a Comment

    Popular posts from this blog

    White Channa Chaat

    Ingredients Boiled White Peas - 200gm Onion - 1 Tomato - 1 Green Chili - 2 Ginger - 1 small piece (Optional) Coriander Leaves - 3 Tsp Cumin Powder - 1 Tsp Black Salt - 1/2 Tsp Chaat Masala - 1/4 Tsp Instruction 1. To begin, soak dried white peas (kabuli chana) in water overnight. The next morning, rinse and drain the water. 2. In a pressure cooker, add some water and transfer the soaked peas to it. Add 3-4 pinches of salt and boil for 15-20 minutes until the peas become soft. 3. Once cooked, drain the water using a strainer and keep the peas aside, ensuring they remain slightly moist. Allow them to cool for some time. 4. Take a large bowl and add chopped onions, tomatoes, green chili, ginger, cumin powder, black salt, and chaat masala. 5. Transfer the cooked peas to the same bowl. Spread tamarind and coriander chutney over the mixture. 6. Add chopped coriander leaves and mix everything well. 7. Your white chana chaat is ready to be enjoyed. Dig in and savor the flavors!
    Post a Comment
    Read more

    Sauteed Veggies

    Ingredients Garlic - 2 Tsp Beans - 1/4 Cup Carrots - 1/4 Cup Onions - 1/4 Cup Broccoli - 1 Cup Bell Peppers - 1 Cup Mushrooms - 1 Cup All Spices - As Per Taste Olive Oil - 2 tsp Instruction: To start, place the pan on a medium flame and add some olive oil. Allow it to heat. Next, add garlic cloves and fry until the raw smell disappears. Now, add carrots, beans, bell peppers, mushrooms, onions, and broccoli. Add salt, oregano, chili flakes, and black pepper to the vegetables. Continue cooking well.
    Post a Comment
    Read more

    Make Soy Chili at Home without Deep Frying

    Ingredients
    Post a Comment
    Read more