Rajma Chaat

Ingredients

Boiled rajma ( red kidney beans )

Onion

Garlic and Ginger paste

Tomato

Coriander leaves

Spices as per your taste

To prepare Rajma Masala:

1. Soak Rajma: Soak rajma overnight or for around 7-8 hours.

2. Pressure Cook Rajma: Pressure cook the soaked rajma until it turns soft. Drain the water and set aside.

3. Chop Onions and Tomatoes: Finely chop onions and tomatoes.

4. Saute Onions and Ginger Paste: Heat oil in a pan. Add chopped onions and ginger paste. Saute until onions turn soft.

5. Add Spices: Add salt, red chili powder, cumin powder, and amchur powder (if using), adjusting according to your taste. Sprinkle a little water to create a masala paste.

6. Incorporate Tomatoes and Rajma: Add the chopped tomatoes into the cooked rajma. Saute for a minute until the rajma gets mixed with the masala.

7. Garnish and Serve: Remove from the stove and garnish with chopped coriander leaves.

Your flavorful Rajma Masala is ready to be served! Enjoy it with rice or bread of your choice.