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Rajma Chaat


Ingredients


  • Boiled rajma ( red kidney beans )
  • Onion
  • Garlic and Ginger paste
  • Tomato
  • Coriander leaves
  • Spices as per your taste


  • To prepare Rajma Masala:


    • 1. Soak Rajma: Soak rajma overnight or for around 7-8 hours.



    2. Pressure Cook Rajma: Pressure cook the soaked rajma until it turns soft. Drain the water and set aside.



    3. Chop Onions and Tomatoes: Finely chop onions and tomatoes.



    4. Saute Onions and Ginger Paste: Heat oil in a pan. Add chopped onions and ginger paste. Saute until onions turn soft.



    5. Add Spices: Add salt, red chili powder, cumin powder, and amchur powder (if using), adjusting according to your taste. Sprinkle a little water to create a masala paste.



    6. Incorporate Tomatoes and Rajma: Add the chopped tomatoes into the cooked rajma. Saute for a minute until the rajma gets mixed with the masala.



    7. Garnish and Serve: Remove from the stove and garnish with chopped coriander leaves.



    Your flavorful Rajma Masala is ready to be served! Enjoy it with rice or bread of your choice.



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