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Sauteed Veggies



Ingredients
  • Garlic - 2 Tsp
  • Beans - 1/4 Cup
  • Carrots - 1/4 Cup
  • Onions - 1/4 Cup
  • Broccoli - 1 Cup
  • Bell Peppers - 1 Cup
  • Mushrooms - 1 Cup
  • All Spices - As Per Taste
  • Olive Oil - 2 tsp

  • Instruction:

    • To start, place the pan on a medium flame and add some olive oil. Allow it to heat.

    Next, add garlic cloves and fry until the raw smell disappears. Now, add carrots, beans, bell peppers, mushrooms, onions, and broccoli.

    Add salt, oregano, chili flakes, and black pepper to the vegetables. Continue cooking well.

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