Vegetable Vermicelli

Ingredients

Vermicelli - 2 Cups (Suji or wheat)

Water - 1 Cup

Salt - As Per The Taste

Tomatoes- 1-2 Chopped

Seasonal Vegetable - 1 Cup

Green Chili Chopped - 1-2

Curry Leaves - 7-8 pcs

Asafetida / Hing- A Pinch

Lemon - 1

Coriander - 2 Tbsp

Instructions:

1. Fry Vermicelli:
- In a frying pan, heat some oil or ghee over medium heat.
- Once the oil or ghee is hot, fry the vermicelli until it turns golden brown.
- Transfer the pan-fried vermicelli to a plate.

2. Sauté Vegetables:
- In the same pan, add more oil if needed. Sauté the chopped onion until it becomes translucent.
- Add the chopped tomatoes and assorted vegetables (carrots, peas, beans, etc.). Cook until the vegetables are tender.

3. Season and Add Vermicelli:
- Season the vegetable mixture with salt and pepper to taste.
- Add the pan-fried vermicelli to the vegetables.

4. Simmer:
- Pour a cup of water into the pan. Reduce the flame and let it simmer.
- Cover the pan and cook until the vermicelli has soaked up the liquid.

5. Garnish:
- Finally, garnish the Vegetable Vermicelli Upma with finely chopped coriander leaves.

Your delicious and nutritious Vegetable Vermicelli Upma is ready to be served. Enjoy it as a wholesome breakfast or light meal!

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White Channa Chaat

Ingredients Boiled White Peas - 200gm Onion - 1 Tomato - 1 Green Chili - 2 Ginger - 1 small piece (Optional) Coriander Leaves - 3 Tsp Cumin Powder - 1 Tsp Black Salt - 1/2 Tsp Chaat Masala - 1/4 Tsp Instruction 1. To begin, soak dried white peas (kabuli chana) in water overnight. The next morning, rinse and drain the water. 2. In a pressure cooker, add some water and transfer the soaked peas to it. Add 3-4 pinches of salt and boil for 15-20 minutes until the peas become soft. 3. Once cooked, drain the water using a strainer and keep the peas aside, ensuring they remain slightly moist. Allow them to cool for some time. 4. Take a large bowl and add chopped onions, tomatoes, green chili, ginger, cumin powder, black salt, and chaat masala. 5. Transfer the cooked peas to the same bowl. Spread tamarind and coriander chutney over the mixture. 6. Add chopped coriander leaves and mix everything well. 7. Your white chana chaat is ready to be enjoyed. Dig in and savor the flavors!

Sauteed Veggies

Ingredients Garlic - 2 Tsp Beans - 1/4 Cup Carrots - 1/4 Cup Onions - 1/4 Cup Broccoli - 1 Cup Bell Peppers - 1 Cup Mushrooms - 1 Cup All Spices - As Per Taste Olive Oil - 2 tsp Instruction: To start, place the pan on a medium flame and add some olive oil. Allow it to heat. Next, add garlic cloves and fry until the raw smell disappears. Now, add carrots, beans, bell peppers, mushrooms, onions, and broccoli. Add salt, oregano, chili flakes, and black pepper to the vegetables. Continue cooking well.

Chana Soup

Ingredients Black Chana -1 Bowl (20gms) Water - 4 Cups Oil - 1 Tsp Ginger Paste - 1 Tsp Curry Leaves - 2/3 Tomatoes - 2 Salt - According To Taste Black pepper - 1/2 Tsp Red Chili Powder - 1/2 Tsp Jeera Powder - 1/2 Tsp Lemon - According To Taste Instruction 1. Boil and Mash Black Chana: - Boil black chana in water for about 15 minutes. Mash them properly with the water and save. 2. Blend Tomatoes: - In a blender, blend tomatoes to make a smooth puree. 3. Prepare the Soup Base: - In a pan, add oil, ginger paste, curry leaves, tomato puree, salt, black pepper, red chilli powder, and jeera powder. Mix well. 4. Add Mashed Chana and Chana Water: - Pour the water and mashed chana into the mixture . Stir well until it comes to a boil. 5. Serve Hot: - Your chana soup is ready to be served hot. Garnish with coriander and squeeze lemon for added taste. Enjoy!

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