Vegetable Vermicelli

Ingredients

Vermicelli - 2 Cups (Suji or wheat)

Water - 1 Cup

Salt - As Per The Taste

Tomatoes- 1-2 Chopped

Seasonal Vegetable - 1 Cup

Green Chili Chopped - 1-2

Curry Leaves - 7-8 pcs

Asafetida / Hing- A Pinch

Lemon - 1

Coriander - 2 Tbsp

Instructions:

1. Fry Vermicelli:
- In a frying pan, heat some oil or ghee over medium heat.
- Once the oil or ghee is hot, fry the vermicelli until it turns golden brown.
- Transfer the pan-fried vermicelli to a plate.

2. Sauté Vegetables:
- In the same pan, add more oil if needed. Sauté the chopped onion until it becomes translucent.
- Add the chopped tomatoes and assorted vegetables (carrots, peas, beans, etc.). Cook until the vegetables are tender.

3. Season and Add Vermicelli:
- Season the vegetable mixture with salt and pepper to taste.
- Add the pan-fried vermicelli to the vegetables.

4. Simmer:
- Pour a cup of water into the pan. Reduce the flame and let it simmer.
- Cover the pan and cook until the vermicelli has soaked up the liquid.

5. Garnish:
- Finally, garnish the Vegetable Vermicelli Upma with finely chopped coriander leaves.


Your delicious and nutritious Vegetable Vermicelli Upma is ready to be served. Enjoy it as a wholesome breakfast or light meal!