Aloo Paratha

Ingredients

Boiled and mashed potato -1 pc

Himalayan pink salt - 1/4 tsp 

Chopped onions - 1 tbsp

Sprinkle of black pepper

Ginger paste - 1/4 tsp 

Chopped cauliflower greens ( boiled and mashed) - 1 cup

Deshi ghee - 1 tsp

Cumin seeds - 1/4 tsp 

Instruction

1. Heat Desi Ghee:
- Add desi ghee to a pan and heat it.


2. Add Cumin Seeds:
- Once the ghee is hot, add cumin seeds.


3. Sauté Onions and Ginger Paste:
- When the cumin seeds crackle, add chopped onions and ginger paste. Sauté until the onions are well-cooked.


4. Seasoning:
- Add salt and pepper to taste, and then add cauliflower greens. Sauté the mixture well.


5. Add Mashed Potato:
- Mix in the mashed potato and ensure it is well combined with the other ingredients.


6. Shape the Stuffing:
- Form the stuffing into ball shapes and set them aside.


7. Prepare Dough:
- Knead a soft dough for making paratha.


8. Make Paratha:
- Roll out the dough and stuff it with the prepared mixture, then cook the paratha.


9. Serve:
- Serve the paratha with fresh curd or coriander mint chutney. Enjoy!