Aloo Paratha

Ingredients

Boiled and mashed potato -1 pc

Himalayan pink salt - 1/4 tsp

Chopped onions - 1 tbsp

Sprinkle of black pepper

Ginger paste - 1/4 tsp

Chopped cauliflower greens ( boiled and mashed) - 1 cup

Deshi ghee - 1 tsp

Cumin seeds - 1/4 tsp

Instruction

1. Heat Desi Ghee:
- Add desi ghee to a pan and heat it.

2. Add Cumin Seeds:
- Once the ghee is hot, add cumin seeds.

3. Sauté Onions and Ginger Paste:
- When the cumin seeds crackle, add chopped onions and ginger paste. Sauté until the onions are well-cooked.

4. Seasoning:
- Add salt and pepper to taste, and then add cauliflower greens. Sauté the mixture well.

5. Add Mashed Potato:
- Mix in the mashed potato and ensure it is well combined with the other ingredients.

6. Shape the Stuffing:
- Form the stuffing into ball shapes and set them aside.

7. Prepare Dough:
- Knead a soft dough for making paratha.

8. Make Paratha:
- Roll out the dough and stuff it with the prepared mixture, then cook the paratha.

9. Serve:
- Serve the paratha with fresh curd or coriander mint chutney. Enjoy!

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Ingredients Boiled White Peas - 200gm Onion - 1 Tomato - 1 Green Chili - 2 Ginger - 1 small piece (Optional) Coriander Leaves - 3 Tsp Cumin Powder - 1 Tsp Black Salt - 1/2 Tsp Chaat Masala - 1/4 Tsp Instruction 1. To begin, soak dried white peas (kabuli chana) in water overnight. The next morning, rinse and drain the water. 2. In a pressure cooker, add some water and transfer the soaked peas to it. Add 3-4 pinches of salt and boil for 15-20 minutes until the peas become soft. 3. Once cooked, drain the water using a strainer and keep the peas aside, ensuring they remain slightly moist. Allow them to cool for some time. 4. Take a large bowl and add chopped onions, tomatoes, green chili, ginger, cumin powder, black salt, and chaat masala. 5. Transfer the cooked peas to the same bowl. Spread tamarind and coriander chutney over the mixture. 6. Add chopped coriander leaves and mix everything well. 7. Your white chana chaat is ready to be enjoyed. Dig in and savor the flavors!

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Ingredients Garlic - 2 Tsp Beans - 1/4 Cup Carrots - 1/4 Cup Onions - 1/4 Cup Broccoli - 1 Cup Bell Peppers - 1 Cup Mushrooms - 1 Cup All Spices - As Per Taste Olive Oil - 2 tsp Instruction: To start, place the pan on a medium flame and add some olive oil. Allow it to heat. Next, add garlic cloves and fry until the raw smell disappears. Now, add carrots, beans, bell peppers, mushrooms, onions, and broccoli. Add salt, oregano, chili flakes, and black pepper to the vegetables. Continue cooking well.

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