Chana Soup

Ingredients

Black Chana -1 Bowl (20gms)

Water - 4 Cups

Oil - 1 Tsp

Ginger Paste - 1 Tsp

Curry Leaves - 2/3

Tomatoes - 2

Salt - According To Taste

Black pepper - 1/2 Tsp

Red Chili Powder - 1/2 Tsp

Jeera Powder - 1/2 Tsp

Lemon - According To Taste

Instruction

1. Boil and Mash Black Chana:
- Boil black chana in water for about 15 minutes. Mash them properly with the water and save. 

2. Blend Tomatoes:
- In a blender, blend tomatoes to make a smooth puree.


3. Prepare the Soup Base:
- In a pan, add oil, ginger paste, curry leaves, tomato puree, salt, black pepper, red chilli powder, and jeera powder. Mix well.


4. Add Mashed Chana and Chana Water:
- Pour the water and mashed chana into the mixture . Stir well until it comes to a boil.


5. Serve Hot:
- Your chana soup is ready to be served hot. Garnish with coriander and squeeze lemon for added taste. Enjoy!