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Chana Soup



Ingredients
  • Black Chana -1 Bowl (20gms)
  • Water - 4 Cups
  • Oil - 1 Tsp
  • Ginger Paste - 1 Tsp
  • Curry Leaves - 2/3
  • Tomatoes - 2
  • Salt - According To Taste
  • Black pepper - 1/2 Tsp
  • Red Chili Powder - 1/2 Tsp
  • Jeera Powder - 1/2 Tsp
  • Lemon - According To Taste



  • Instruction

    • 1. Boil and Mash Black Chana:
    - Boil black chana in water for about 15 minutes. Mash them properly with the water and save. 

    2. Blend Tomatoes:
    - In a blender, blend tomatoes to make a smooth puree.


    3. Prepare the Soup Base:
    - In a pan, add oil, ginger paste, curry leaves, tomato puree, salt, black pepper, red chilli powder, and jeera powder. Mix well.


    4. Add Mashed Chana and Chana Water:
    - Pour the water and mashed chana into the mixture . Stir well until it comes to a boil.


    5. Serve Hot:
    - Your chana soup is ready to be served hot. Garnish with coriander and squeeze lemon for added taste. Enjoy!

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