Cinnamon Water

Ingredients

Water - 250 ml

Cinnamon - 1 stick

Instruction

1. Boil Water:
- In a saucepan, bring 4 cups of water to a boil.

2. Add Cinnamon:
- Add 1 cinnamon stick or 1/2 teaspoon of ground cinnamon to the boiling water.

3. Simmer:
- Reduce the heat to low and let the mixture simmer for 2-5 minutes, allow the flavors of cinnamon to infuse into the water.

4. Cooling Phase:
- Remove the saucepan from the heat and allow it to cool to a warm temperature.

5. Strain the Mixture:
- Strain the water to remove the cinnamon stick. If ground cinnamon was used, this step can be skipped.

6. Optional Enhancements:
- If desired, add a touch of honey or a squeeze of lemon juice to enhance the flavor.

7. Serve and Enjoy:
- Pour the cinnamon water into a glass and savor it as a warm, comforting drink. It's a delightful option for the morning or throughout the day.

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Ingredients Boiled White Peas - 200gm Onion - 1 Tomato - 1 Green Chili - 2 Ginger - 1 small piece (Optional) Coriander Leaves - 3 Tsp Cumin Powder - 1 Tsp Black Salt - 1/2 Tsp Chaat Masala - 1/4 Tsp Instruction 1. To begin, soak dried white peas (kabuli chana) in water overnight. The next morning, rinse and drain the water. 2. In a pressure cooker, add some water and transfer the soaked peas to it. Add 3-4 pinches of salt and boil for 15-20 minutes until the peas become soft. 3. Once cooked, drain the water using a strainer and keep the peas aside, ensuring they remain slightly moist. Allow them to cool for some time. 4. Take a large bowl and add chopped onions, tomatoes, green chili, ginger, cumin powder, black salt, and chaat masala. 5. Transfer the cooked peas to the same bowl. Spread tamarind and coriander chutney over the mixture. 6. Add chopped coriander leaves and mix everything well. 7. Your white chana chaat is ready to be enjoyed. Dig in and savor the flavors!

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