Jaun Cheela

Ingredients

Jaun atta - 1 bowl

Red chili powder - 1/2 tsp

Salt as prescribed by dietitian

Coriander powder -1/2 tsp

Water - 2 cups

Instruction

1. Prepare Batter:
- Mix all the ingredients together to form a batter by adding water.


2. Heat Pan:
- Heat a non-stick pan.


3. Pour and Spread:
- Pour a ladle full of batter onto the pan and spread it in a circular pattern, similar to making a dosa.


4. Cook on One Side:
- Allow it to cook for a couple of minutes until the bottom side is done.


5. Flip:
- Flip the pancake to let the other side cook.


6. Cook on Other Side:
- Allow the other side to cook until it reaches the desired consistency.


7. Serve Hot:
- Serve the pancake hot and enjoy!