Kadhi

Ingredients

Turmeric powder

Juice of 1 Medium-sized Lemon

Pink Himalayan salt

Low fat lassi - 2/3 cup

Roasted sattu flour - 2 tbsp

Cumin seeds - 1/2 tsp

A2 cow ghee - 1 tsp

2 Green Chilies

Ginger - ground into a paste

Handful curry leaves

Instruction

1. Prepare Sattu Slurry:
- Mix sattu in 3 cups of water to prepare a slurry. Adjust water if using watery lassi.


2. Roast Cumin Seeds:
- Roast cumin seeds in 1 tsp ghee. When they sputter, add large pieces of green chilies, ginger paste, and some curry leaves.

3. Seasoning and Mixing:
- To the seasoning, add the sattu slurry and salt.
- If a yellow color is desired, add a little turmeric powder.
- Heat the mixture to a boil.

4. Add lassi:
- Reduce the flame to low and add lassi. Simmer for a minute.

5. Avoid Splitting:
- Ensure the flame is low and heat lassi for a short duration to avoid splitting.

6. Finish and Serve:
- Switch off the gas and add the juice of half a lemon.
- Serve hot.