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Kadhi


Ingredients
  • Turmeric powder
  • Juice of 1 Medium-sized Lemon
  • Pink Himalayan salt
  • Low fat lassi - 2/3 cup
  • Roasted sattu flour - 2 tbsp
  • Cumin seeds - 1/2 tsp
  • A2 cow ghee - 1 tsp
  • 2 Green Chilies
  • Ginger - ground into a paste
  • Handful curry leaves


  • Instruction

    • 1. Prepare Sattu Slurry:
    - Mix sattu in 3 cups of water to prepare a slurry. Adjust water if using watery lassi.


    2. Roast Cumin Seeds:
    - Roast cumin seeds in 1 tsp ghee. When they sputter, add large pieces of green chilies, ginger paste, and some curry leaves.

    3. Seasoning and Mixing:
    - To the seasoning, add the sattu slurry and salt.
    - If a yellow color is desired, add a little turmeric powder.
    - Heat the mixture to a boil.

    4. Add lassi:
    - Reduce the flame to low and add lassi. Simmer for a minute.

    5. Avoid Splitting:
    - Ensure the flame is low and heat lassi for a short duration to avoid splitting.

    6. Finish and Serve:
    - Switch off the gas and add the juice of half a lemon.
    - Serve hot.

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