Ingredients
- Chicken - 300 gm
- Carrot - 200 gm
- Beans - 100 gm
- Green papaya - 100 gm
- Capsicum - 50 gm
- Potato - 50 gm
- Mushroom - 30 gm
- Broccoli - 20 gm
- Green chili - 2 pcs
- Onion - 15 gm
- Ginger- garlic paste - 1 tsp
- Ghee/ mustard oil - 2 tsp
- Lime - 1 pc
- Crushed Black pepper - 2-3 pcs
- Whole coriander - 1/2 tsp
- Salt - as required
Instruction
- Firstly, wash the chicken with warm water and marinate with lime and salt, set aside for about 20 mins.
- In a pressure cooker, heat some ghee/mustard oil, add some crushed coriander and black pepper.
- Add chopped onion, stir for 2-3 mins and add the ginger garlic paste, add green chili and stir for 3-4 mins in low flame.
- Add the marinated chicken, cook for 3-4 mins and then add the vegetables and cook for 5 mins.
- Add 3 cups of warm water, add salt.
- Close the lid of the pressure cooker and wait till one whistle.
- And your delicious chicken stew is ready!
- Add some lemon, chopped coriander leaves and serve with whole wheat bread and enjoy!
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