Kolkata Style Chicken Stew

Ingredients

Chicken - 300 gm
Carrot - 200 gm
Beans - 100 gm
Green papaya - 100 gm
Capsicum - 50 gm
Potato - 50 gm
Mushroom - 30 gm
Broccoli - 20 gm
Green chili - 2 pcs
Onion - 15 gm
Ginger- garlic paste - 1 tsp
Ghee/ mustard oil - 2 tsp
Lime - 1 pc
Crushed Black pepper - 2-3 pcs
Whole coriander - 1/2 tsp
Salt - as required

Instruction

Firstly, wash the chicken with warm water and marinate with lime and salt, set aside for about 20 mins.
In a pressure cooker, heat some ghee/mustard oil, add some crushed coriander and black pepper.
Add chopped onion, stir for 2-3 mins and add the ginger garlic paste, add green chili and stir for 3-4 mins in low flame.
Add the marinated chicken, cook for 3-4 mins and then add the vegetables and cook for 5 mins.
Add 3 cups of warm water, add salt.
Close the lid of the pressure cooker and wait till one whistle.
And your delicious chicken stew is ready!
Add some lemon, chopped coriander leaves and serve with whole wheat bread and enjoy!

Comments

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