Skip to main content

Kolkata Style Chicken Stew



 Ingredients

  • Chicken - 300 gm
  • Carrot - 200 gm
  • Beans - 100 gm
  • Green papaya - 100 gm
  • Capsicum - 50 gm
  • Potato - 50 gm
  • Mushroom - 30 gm
  • Broccoli - 20 gm
  • Green chili - 2 pcs
  • Onion - 15 gm
  • Ginger- garlic paste - 1 tsp
  • Ghee/ mustard oil - 2 tsp
  • Lime - 1 pc
  • Crushed Black pepper - 2-3 pcs
  • Whole coriander - 1/2 tsp
  • Salt - as required

Instruction 
  • Firstly, wash the chicken with warm water and marinate with lime and salt, set aside for about 20 mins.
  • In a pressure cooker, heat some ghee/mustard oil, add some crushed coriander and black pepper.
  • Add chopped onion, stir for 2-3 mins and add the ginger garlic paste, add green chili and stir for 3-4 mins in low flame.
  • Add the marinated chicken, cook for 3-4 mins and then add the vegetables and cook for 5 mins.
  • Add 3 cups of warm water, add salt.
  • Close the lid of the pressure cooker and wait till one whistle.
  • And your delicious chicken stew is ready!
  • Add some lemon, chopped coriander leaves and serve with whole wheat bread and enjoy!

Comments

Post a Comment

Popular posts from this blog

White Channa Chaat

Ingredients Boiled White Peas - 200gm Onion - 1 Tomato - 1 Green Chili - 2 Ginger - 1 small piece (Optional) Coriander Leaves - 3 Tsp Cumin Powder - 1 Tsp Black Salt - 1/2 Tsp Chaat Masala - 1/4 Tsp Instruction 1. To begin, soak dried white peas (kabuli chana) in water overnight. The next morning, rinse and drain the water. 2. In a pressure cooker, add some water and transfer the soaked peas to it. Add 3-4 pinches of salt and boil for 15-20 minutes until the peas become soft. 3. Once cooked, drain the water using a strainer and keep the peas aside, ensuring they remain slightly moist. Allow them to cool for some time. 4. Take a large bowl and add chopped onions, tomatoes, green chili, ginger, cumin powder, black salt, and chaat masala. 5. Transfer the cooked peas to the same bowl. Spread tamarind and coriander chutney over the mixture. 6. Add chopped coriander leaves and mix everything well. 7. Your white chana chaat is ready to be enjoyed. Dig in and savor the flavors!
Post a Comment
Read more

Sauteed Veggies

Ingredients Garlic - 2 Tsp Beans - 1/4 Cup Carrots - 1/4 Cup Onions - 1/4 Cup Broccoli - 1 Cup Bell Peppers - 1 Cup Mushrooms - 1 Cup All Spices - As Per Taste Olive Oil - 2 tsp Instruction: To start, place the pan on a medium flame and add some olive oil. Allow it to heat. Next, add garlic cloves and fry until the raw smell disappears. Now, add carrots, beans, bell peppers, mushrooms, onions, and broccoli. Add salt, oregano, chili flakes, and black pepper to the vegetables. Continue cooking well.
Post a Comment
Read more

Chana Soup

Ingredients Black Chana -1 Bowl (20gms) Water - 4 Cups Oil - 1 Tsp Ginger Paste - 1 Tsp Curry Leaves - 2/3 Tomatoes - 2 Salt - According To Taste Black pepper - 1/2 Tsp Red Chili Powder - 1/2 Tsp Jeera Powder - 1/2 Tsp Lemon - According To Taste Instruction 1. Boil and Mash Black Chana: - Boil black chana in water for about 15 minutes. Mash them properly with the water and save.  2. Blend Tomatoes: - In a blender, blend tomatoes to make a smooth puree. 3. Prepare the Soup Base: - In a pan, add oil, ginger paste, curry leaves, tomato puree, salt, black pepper, red chilli powder, and jeera powder. Mix well. 4. Add Mashed Chana and Chana Water: - Pour the water and mashed chana into the mixture . Stir well until it comes to a boil. 5. Serve Hot: - Your chana soup is ready to be served hot. Garnish with coriander and squeeze lemon for added taste. Enjoy!
Post a Comment
Read more