Oats omelet with veggies

 Ingredients

1. Oats flour - 1 cup

2. Egg - 2 pcs

3. Grated Carrot, bell pepper, tomato, beetroot- 1/2 cup each

4. Chopped onion - 2tsp

5. chopped green chili- 1/2 tsp 

6. salt as per taste

7. Oil- 1 tsp

Instruction 

1. Combine oats flour, eggs, grated vegetables, onion, green chili and salt together.

2. Mix everything well into a normal consistency, using water.

3. Heat oil in a pan, pour the mixture and let its base cook on low flame.

4. Then, flip it and let it cook for another 2-3 mins on low flame.

5. Finally, serve the oats omelet and garnish it with grated beetroot.