Roasted Makhane

Ingredients 

1. Makhana - 1 bowl

2. Curry leaves - 9-10 pcs

3. Mint powder - 1 tsp

4. Salt - 1/2 tsp

5. Chaat Masala - 1/2 tsp

6. Black pepper - 1/2 tsp

Instruction

1. Heat Desi Ghee:

   - In a pan, add desi ghee and allow it to heat a little.

2. Add Curry Leaves and Makhana:

   - Add curry leaves along with 1 bowl of makhana.

3. Season and Roast:

   - Add mint powder, chaat masala, salt, and black pepper for taste and flavor.

   - Mix them well and roast.

4. Serve:

   - Your delicious snack is ready to enjoy.