Tomato Soup

Ingredients

6 large tomatoes, chopped

1 large onion, finely chopped

3 cloves of garlic, minced

1 carrot, diced

1 celery stalk, chopped

1 tablespoon olive oil

4 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

1/2 cup low-fat milk

Fresh basil leaves for garnish

Instruction

1. Heat Olive Oil:
- Heat olive oil in a large pot. Add chopped onions and garlic. Sauté until the onions are translucent.

2. Add Carrots and Celery:
- Add carrots and celery to the pot. Cook for 5 minutes or until the vegetables are tender.

3. Incorporate Tomatoes and Herbs:
- Add chopped tomatoes, dried basil, and dried oregano to the pot. Cook for an additional 5 minutes.

4. Pour in Vegetable Broth:
- Pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.

5. Puree the Soup:
- Use a blender to puree the soup until it reaches a smooth consistency. Season with salt and pepper to taste.

6. Add Low-Fat Milk:
- Stir in low-fat milk and simmer for an additional 5 minutes.

7. Serve Hot:
- Serve the soup hot, garnished with fresh basil leaves. Enjoy your creamy tomato basil soup!

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Ingredients Boiled White Peas - 200gm Onion - 1 Tomato - 1 Green Chili - 2 Ginger - 1 small piece (Optional) Coriander Leaves - 3 Tsp Cumin Powder - 1 Tsp Black Salt - 1/2 Tsp Chaat Masala - 1/4 Tsp Instruction 1. To begin, soak dried white peas (kabuli chana) in water overnight. The next morning, rinse and drain the water. 2. In a pressure cooker, add some water and transfer the soaked peas to it. Add 3-4 pinches of salt and boil for 15-20 minutes until the peas become soft. 3. Once cooked, drain the water using a strainer and keep the peas aside, ensuring they remain slightly moist. Allow them to cool for some time. 4. Take a large bowl and add chopped onions, tomatoes, green chili, ginger, cumin powder, black salt, and chaat masala. 5. Transfer the cooked peas to the same bowl. Spread tamarind and coriander chutney over the mixture. 6. Add chopped coriander leaves and mix everything well. 7. Your white chana chaat is ready to be enjoyed. Dig in and savor the flavors!

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