Vegetable Dalia Khichdi

Ingredients

½ Cup Broken Wheat Dalia

¼ Cup Finely Chopped Onions

¼ Cup Finely Chopped Tomatoes

¼ Cup Finely Chopped Doodhi

¼ Cup Finely Chopped Cauliflower

½ Tsp Red Chili Powder

1/8 Tsp Salt

1/8 Tsp Turmeric Powder

Instruction

1. Roast Bulgur Wheat:
- Put the broken wheat(Dalia) in a broad non-stick pan and dry roast on a medium flame for 2 to 3 minutes. Set it aside.


2. Prepare the Pressure Cooker:
- Heat oil in an open pressure cooker.
- Add cumin seeds and asafoetida (Hing). Sauté on a medium flame for 30 seconds.


3. Sauté Aromatics:
- Add ginger, garlic, and onions. Sauté on a medium flame for 1 minute.


4. Add Vegetables:
- Add tomatoes, cauliflower, and bottle gourd and other veggies of your choice. Mix well and cook on a medium flame for 1 to 2 minutes.


5. Combine Ingredients:
- Add the roasted Dalia, chilly powder, turmeric powder, salt, and 2 cups of water. Mix everything well.


6. Pressure Cook:
- Pressure cook the mixture until 3 whistles.


7. Serve Hot:
- Allow the steam to flow out before opening the lid.
- Serve the Dalia hot!


This recipe results in a healthy, comforting, filling, and wholesome lunch that can be prepared in less than 30 minutes!