Dry Fruits Milkshake

Ingredients

Almond milk - 1 cup
Cashews - 1tsp
Almonds - 4pcs
Dates - 3pcs (deseeded)
Soaked Anjeer - 1 pc
Cardamom pod - 1pc
Soaked Black raisins - 1tsp
Pistachios - 1tsp

Instruction

Make dry fruit powder: In a blender, add cashews, almonds, pistachios and cardamom pod. Make a fine powder.
Add some sweetness: Then add chopped anjeer, dates, black raisins into the same blender. Also add few drops of almond milk as well and make a paste.
Give it a consistency: Next, add the rest of the almond milk and some water or ice and give it a final blend.
Pour into a glass and serve immediately.

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White Channa Chaat

Ingredients Boiled White Peas - 200gm Onion - 1 Tomato - 1 Green Chili - 2 Ginger - 1 small piece (Optional) Coriander Leaves - 3 Tsp Cumin Powder - 1 Tsp Black Salt - 1/2 Tsp Chaat Masala - 1/4 Tsp Instruction 1. To begin, soak dried white peas (kabuli chana) in water overnight. The next morning, rinse and drain the water. 2. In a pressure cooker, add some water and transfer the soaked peas to it. Add 3-4 pinches of salt and boil for 15-20 minutes until the peas become soft. 3. Once cooked, drain the water using a strainer and keep the peas aside, ensuring they remain slightly moist. Allow them to cool for some time. 4. Take a large bowl and add chopped onions, tomatoes, green chili, ginger, cumin powder, black salt, and chaat masala. 5. Transfer the cooked peas to the same bowl. Spread tamarind and coriander chutney over the mixture. 6. Add chopped coriander leaves and mix everything well. 7. Your white chana chaat is ready to be enjoyed. Dig in and savor the flavors!

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