Skip to main content

Gajar ka Halwa: A Culinary Journey into Sweet Nostalgia


In the realm of Indian desserts, few creations evoke the same sense of warmth and nostalgia as the beloved Gajar ka Halwa. As the season transitions and winter blankets the surroundings with a chill, the aroma of grated carrots sizzling in ghee, the melody of cardamom and nuts, and the anticipation of that first spoonful all come together to create a culinary symphony that resonates with memories and tradition.


Gajar ka Halwa, or carrot halwa, is more than just a dessert; it's a celebration of heritage, a testament to the artistry of home kitchens, and a timeless indulgence that transcends generations. This iconic dish has firmly entrenched itself in the hearts of families across the Indian subcontinent, making appearances at festive gatherings, celebrations, and even the quiet evenings when a touch of sweetness is all one desires.


Join us on a delightful journey as we explore the enchanting world of Gajar ka Halwa – its history, the artistry behind its preparation, the fusion of traditional and modern variations, and the unmistakable joy it brings to every palate. So, grab a seat at the table, indulge your senses, and embark on a culinary adventure that promises to tickle your taste buds and stir the sweetest memories.

Ingredients
  • 1 cup low-fat milk
  • 2 cups grated carrots
  • 2-3 pcs almonds and walnuts
  • 1 tsp ghee
  • 1/4 cup deseeded dates 
  • 1/4 cardamom (elaichi) powder


  • Instruction

    • 1. To start, heat ghee in a pressure cooker, and sauté carrots for 5 minutes over medium flame. 
    2. Incorporate 3/4 cup of milk and dates, ensuring a thorough mix, then pressure cook for 2 whistles. Allow the steam to release before opening the lid.


    3. Next, add the remaining 1/4 cup of milk, cardamom powder, and if desired, include some almonds and walnuts for that extra crunch and health boost.  
    4.Give it a good stir and let it simmer on a medium flame for about 4-5 minutes, making sure to stir continuously.
    And there you have it! Your guilt-free Gajar ka Halwa is ready to be enjoyed.




     

                                




                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           Health Benefits of eating Gajar Ka Halwa [Carrot Halwa]
    • Carrots are great source of insoluble fiber which helps to alleviate constipation and also improves bowel movement. 
    • Additionally, it is a great source of Vitamin K, that helps in blood clotting.
    • Furthermore, carrots are rich source of antioxidants, protects the body from damage caused by free radicals. 
    • With a generous presence of Vitamin C, the consumption of this weight-loss-friendly "gajar ka halwa" supports immune system strengthening.
    • The inclusion of ghee in "gajar ka halwa" also aids in maintaining balanced cholesterol levels within the body. 
    • On a related note, dates boast a rich nutrient profile, it has essential elements like potassium, magnesium, iron, and copper, all vital for proper bodily functions.











    Comments

    Post a Comment

    Popular posts from this blog

    White Channa Chaat

    Ingredients Boiled White Peas - 200gm Onion - 1 Tomato - 1 Green Chili - 2 Ginger - 1 small piece (Optional) Coriander Leaves - 3 Tsp Cumin Powder - 1 Tsp Black Salt - 1/2 Tsp Chaat Masala - 1/4 Tsp Instruction 1. To begin, soak dried white peas (kabuli chana) in water overnight. The next morning, rinse and drain the water. 2. In a pressure cooker, add some water and transfer the soaked peas to it. Add 3-4 pinches of salt and boil for 15-20 minutes until the peas become soft. 3. Once cooked, drain the water using a strainer and keep the peas aside, ensuring they remain slightly moist. Allow them to cool for some time. 4. Take a large bowl and add chopped onions, tomatoes, green chili, ginger, cumin powder, black salt, and chaat masala. 5. Transfer the cooked peas to the same bowl. Spread tamarind and coriander chutney over the mixture. 6. Add chopped coriander leaves and mix everything well. 7. Your white chana chaat is ready to be enjoyed. Dig in and savor the flavors!
    Post a Comment
    Read more

    Sauteed Veggies

    Ingredients Garlic - 2 Tsp Beans - 1/4 Cup Carrots - 1/4 Cup Onions - 1/4 Cup Broccoli - 1 Cup Bell Peppers - 1 Cup Mushrooms - 1 Cup All Spices - As Per Taste Olive Oil - 2 tsp Instruction: To start, place the pan on a medium flame and add some olive oil. Allow it to heat. Next, add garlic cloves and fry until the raw smell disappears. Now, add carrots, beans, bell peppers, mushrooms, onions, and broccoli. Add salt, oregano, chili flakes, and black pepper to the vegetables. Continue cooking well.
    Post a Comment
    Read more

    Chana Soup

    Ingredients Black Chana -1 Bowl (20gms) Water - 4 Cups Oil - 1 Tsp Ginger Paste - 1 Tsp Curry Leaves - 2/3 Tomatoes - 2 Salt - According To Taste Black pepper - 1/2 Tsp Red Chili Powder - 1/2 Tsp Jeera Powder - 1/2 Tsp Lemon - According To Taste Instruction 1. Boil and Mash Black Chana: - Boil black chana in water for about 15 minutes. Mash them properly with the water and save.  2. Blend Tomatoes: - In a blender, blend tomatoes to make a smooth puree. 3. Prepare the Soup Base: - In a pan, add oil, ginger paste, curry leaves, tomato puree, salt, black pepper, red chilli powder, and jeera powder. Mix well. 4. Add Mashed Chana and Chana Water: - Pour the water and mashed chana into the mixture . Stir well until it comes to a boil. 5. Serve Hot: - Your chana soup is ready to be served hot. Garnish with coriander and squeeze lemon for added taste. Enjoy!
    Post a Comment
    Read more