Healthy Beetroot Moong Sprouts Cheela

Ingredients

1. Moong sprouts - 1.5 cup

2. Grated Beetroot - 1 cup

3. Green chillies - 2 pcs

4. Ginger - 1 inch

5. Onion - 1 pc

6. Cumin seeds - 1 tsp

7. Garam masala - 1 tsp

8. Turmeric powder - 1/2 tsp

9. Hing - 1/2 tsp

10. Besan/sattu - 4 tbsp

11. Oil/deshi ghee - 2 tsp

12. Salt as per taste

13. Coriander leaves

14. Sesame seeds - 1tsp

Instruction

1. In a mixer, mix all the ingredients and add all the spices together.

2. Mix well, pour the mixture in the greased pan, cook both side slightly crisp.

3. Add some sesame seed on the top.

4. Enjoy with mint coriander chutney.

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White Channa Chaat

Ingredients Boiled White Peas - 200gm Onion - 1 Tomato - 1 Green Chili - 2 Ginger - 1 small piece (Optional) Coriander Leaves - 3 Tsp Cumin Powder - 1 Tsp Black Salt - 1/2 Tsp Chaat Masala - 1/4 Tsp Instruction 1. To begin, soak dried white peas (kabuli chana) in water overnight. The next morning, rinse and drain the water. 2. In a pressure cooker, add some water and transfer the soaked peas to it. Add 3-4 pinches of salt and boil for 15-20 minutes until the peas become soft. 3. Once cooked, drain the water using a strainer and keep the peas aside, ensuring they remain slightly moist. Allow them to cool for some time. 4. Take a large bowl and add chopped onions, tomatoes, green chili, ginger, cumin powder, black salt, and chaat masala. 5. Transfer the cooked peas to the same bowl. Spread tamarind and coriander chutney over the mixture. 6. Add chopped coriander leaves and mix everything well. 7. Your white chana chaat is ready to be enjoyed. Dig in and savor the flavors!

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