Immunity Booster Milk

Ingredients

Unsweetened Almond Milk Or Any Milk Of Your Choice - 1 Cup

Turmeric Powder - 1/2 Tsp

Cinnamon Powder - 1/4 Tsp

Instruction

1. Heat the Milk:
- Begin by heating milk over medium heat in a small saucepan until it starts to simmer.

2. Add Spices:
- Introduce turmeric and cinnamon powders to the milk, stirring until well combined.

3. Simmer:
- Allow the mixture to simmer for 5-10 minutes, stirring occasionally.

4. Cool the Mixture:
- Remove the saucepan from heat and let the mixture cool for a few minutes.

5. Serve and Enjoy:
- Pour the turmeric milk into a cup, and savor the warm and comforting beverage!

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White Channa Chaat

Ingredients Boiled White Peas - 200gm Onion - 1 Tomato - 1 Green Chili - 2 Ginger - 1 small piece (Optional) Coriander Leaves - 3 Tsp Cumin Powder - 1 Tsp Black Salt - 1/2 Tsp Chaat Masala - 1/4 Tsp Instruction 1. To begin, soak dried white peas (kabuli chana) in water overnight. The next morning, rinse and drain the water. 2. In a pressure cooker, add some water and transfer the soaked peas to it. Add 3-4 pinches of salt and boil for 15-20 minutes until the peas become soft. 3. Once cooked, drain the water using a strainer and keep the peas aside, ensuring they remain slightly moist. Allow them to cool for some time. 4. Take a large bowl and add chopped onions, tomatoes, green chili, ginger, cumin powder, black salt, and chaat masala. 5. Transfer the cooked peas to the same bowl. Spread tamarind and coriander chutney over the mixture. 6. Add chopped coriander leaves and mix everything well. 7. Your white chana chaat is ready to be enjoyed. Dig in and savor the flavors!

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