Ragi Soup with Vegetables

Ingredients

• 1 cup chopped carrots
• 1 cup cabbage
• 1 cup chopped beans
• 1/2 cup peas
• 2 tbsp. of finger millet flour / ragi pindi
• 3-4 chopped garlic cloves
• 1/2 tsp of Black pepper powder
• 1 tsp Oil / deshi ghee
• Salt to taste
• Fresh coriander

Instruction

• Firstly, heat oil in a pan and add chopped garlic, sauté for 10-15 seconds.
• Next, add chopped veggies in the pan, add salt and sauté for 4-5 minutes.
• Add 2 cups of water, cover the pan and let them boil for 5-6 minutes in low flame.
• Take 2 tbsp. of ragi in a bowl, add some water and mix it well.
• Pour the mixture into the pan and stir continuously for few minutes.
• Let it cook for few more minutes.
• Finally add salt and black pepper powder for taste.
• Garnish with fresh coriander.
• Hot nutritious soup is ready to serve! Enjoy!