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Ragi Soup with Vegetables

Ingredients

  • 1 cup chopped carrots
  • 1 cup cabbage
  • 1 cup chopped beans
  • 1/2 cup peas
  • 2 tbsp. of finger millet flour / ragi pindi
  • 3-4 chopped garlic cloves
  • 1/2 tsp of Black pepper powder
  • 1 tsp Oil / deshi ghee
  • Salt to taste
  • Fresh coriander

Instruction
  • Firstly, heat oil in a pan and add chopped garlic, sauté for 10-15 seconds.
  • Next, add chopped veggies in the pan, add salt and sauté for 4-5 minutes.
  • Add 2 cups of water, cover the pan and let them boil for 5-6 minutes in low flame.
  • Take 2 tbsp. of ragi in a bowl, add some water and mix it well.
  • Pour the mixture into the pan and stir continuously for few minutes.
  • Let it cook for few more minutes.
  • Finally add salt and black pepper powder for taste.
  • Garnish with fresh coriander.
  • Hot nutritious soup is ready to serve! Enjoy!

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