Mixed Veg Pulao

Ingredients1. Basmati rice - 1 cup
2. Mixed green vegetables (peas, green beans, broccoli, cauliflower etc.) - 1 cup
3. Water 2 cups
4. Onion (finely chopped) - 1 large
5. Garlic - 2 cloves, minced
6. Ginger - 1 inch, minced
7. Green chillies - 1 or 2, finely chopped (according to taste)
8. Mustard oil - 2 tbsp
9. Cumin seeds - 1 tsp
10. Turmeric powder - 1/2 tsp
11. Salt - according to taste
12. Garam masala - 1/2 tsp
13. Fresh coriander leaves for garnishing (optional)


Instruction

1. Rinse the basmati rice under cold water until the water turns clear. Drain the water and set aside.
2. In a large pot, heat mustard oil on medium flame, add cumin seeds and let them sizzle.
3. Add chopped onions and cook until it changes its color to golden brown.
4. Add minced ginger, garlic and green chilies, cook for 2-3 minutes until you get their fragrance.
5. Add mixed green vegetables and cook for 4-5 mins until they became soft.
6. Sprinkle the Indian magic spices i.e., turmeric, garam masala and salt, mix well.
7.  Add the drained basmati rice, stir well until it get coated with the spices and vegetables.
8. Pour 2 cups of water and bring it to a boil.
9. Reduce the heat, cover with a lid and simmer for about 15-20 mins until the rice is cooked  and the water get absorbed.
10. Stir the rice and garnish with some fresh coriander leaves (optional).
11. Add some ghee and lime during serving to enhance the taste and nutrient quality.