Paneer Grilled Sandwich

Ingredients

• Paneer cubes - 1/2 cup
• Capsicum (sliced) - 1/4 cup
• Sliced onion - 1/2 cup
• Ginger garlic paste - 1 tsp
• Soya sauce - 1tsp
• Red chili sauce - 1tsp
• White vinegar - 1/2 tsp
• Black pepper powder - 1 tsp
• Brown bread slice - 4 pcs
• Deshi Ghee - 1 tsp

Instruction

• Heat Desi Ghee in a pan over medium heat. Once hot, add ginger garlic paste and sauté for a minute until fragrant.

• Add sliced onions and sauté until they turn translucent.

• Add capsicum slices and sauté for another 2-3 minutes until they soften slightly.

• Now, add the paneer cubes to the pan. Cook for 2-3 minutes, stirring occasionally, until the paneer starts to brown slightly.

• In a small bowl, mix together soya sauce, red chili sauce, and white vinegar. Pour this sauce mixture over the paneer and vegetables in the pan. Mix well to coat everything evenly.

• In a small bowl, mix together soya sauce, red chili sauce, and white vinegar. Pour this sauce mixture over the paneer and vegetables in the pan. Mix well to coat everything evenly.

• Take a slice of brown bread and spread a generous amount of the prepared filling evenly on it. Place another bread slice on top to make a sandwich.

• Heat a pan or sandwich maker. Spread a little Desi Ghee on both sides of the sandwich.

• Place the sandwich on the pan or sandwich maker and grill until both sides are golden brown and crispy.

• Once the sandwich is grilled to perfection, remove it from the pan/sandwich maker and cut it diagonally into halves or quarters.

• Serve hot with ketchup or green chutney on the side.

Enjoy your delicious Paneer Capsicum Sandwich with an Indo-Chinese twist!