Paneer Grilled Sandwich

Ingredients

Paneer cubes - 1/2 cup
Capsicum (sliced) - 1/4 cup
Sliced onion - 1/2 cup
Ginger garlic paste - 1 tsp
Soya sauce - 1tsp
Red chili sauce - 1tsp
White vinegar - 1/2 tsp
Black pepper powder - 1 tsp
Brown bread slice - 4 pcs
Deshi Ghee - 1 tsp

Instruction

Heat Desi Ghee in a pan over medium heat. Once hot, add ginger garlic paste and sauté for a minute until fragrant.
Add sliced onions and sauté until they turn translucent.
Add capsicum slices and sauté for another 2-3 minutes until they soften slightly.
Now, add the paneer cubes to the pan. Cook for 2-3 minutes, stirring occasionally, until the paneer starts to brown slightly.
In a small bowl, mix together soya sauce, red chili sauce, and white vinegar. Pour this sauce mixture over the paneer and vegetables in the pan. Mix well to coat everything evenly.
In a small bowl, mix together soya sauce, red chili sauce, and white vinegar. Pour this sauce mixture over the paneer and vegetables in the pan. Mix well to coat everything evenly.
Take a slice of brown bread and spread a generous amount of the prepared filling evenly on it. Place another bread slice on top to make a sandwich.
Heat a pan or sandwich maker. Spread a little Desi Ghee on both sides of the sandwich.
Place the sandwich on the pan or sandwich maker and grill until both sides are golden brown and crispy.
Once the sandwich is grilled to perfection, remove it from the pan/sandwich maker and cut it diagonally into halves or quarters.
Serve hot with ketchup or green chutney on the side.

Enjoy your delicious Paneer Capsicum Sandwich with an Indo-Chinese twist!

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