Beetroot Ragi Dosa

 Ingredients

1. Ragi flour - 1 cup 
2. Rice flour - 2 tbsp.
3. Beetroot - 1 medium
4. Finely chopped ginger - 1 tsp
5. Finely chopped green chillies - 1 tsp
6. Coriander leaves - 2 tbsp.
7. Jeera - 1 tsp
8. Black pepper - 1/2 tsp
9. Salt as per taste
10. Water - 2.5 cups
11. Deshi ghee - 1/2 tsp

Instruction

1. Peel beetroot and add in a grinder with some water, make a puree.
2. Mix all the dry ingredients with the beetroot puree and make a batter, rest the batter for about 10-15 mins.
3. Pour the batter on a hot pan, drizzle some ghee and cook it well on both sides until it turns crispy.