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Beetroot Ragi Dosa



 Ingredients

  1. Ragi flour - 1 cup 
  2. Rice flour - 2 tbsp.
  3. Beetroot - 1 medium
  4. Finely chopped ginger - 1 tsp
  5. Finely chopped green chillies - 1 tsp
  6. Coriander leaves - 2 tbsp.
  7. Jeera - 1 tsp
  8. Black pepper - 1/2 tsp
  9. Salt as per taste
  10. Water - 2.5 cups
  11. Deshi ghee - 1/2 tsp

Instruction

  1. Peel beetroot and add in a grinder with some water, make a puree.
  2. Mix all the dry ingredients with the beetroot puree and make a batter, rest the batter for about 10-15 mins.
  3. Pour the batter on a hot pan, drizzle some ghee and cook it well on both sides until it turns crispy.

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