Palak Besan Sabji

Ingredients

1. Washed and chopped spinach bundles: 2
2. Mustard oil: 3tsp
3. Cumin seeds: 1tsp
4. Chopped onion: 1
5. Chopped garlic cloves: 6-7
6. Chopped green chilli: 1
7. Dry red chilli: 1
8. Chopped tomatoes: 1
9. Roasted besan: 2tbsp.
10. Turmeric powder: 1/2tsp
11. Coriander powder:1/2tsp
12. Cumin powder:1/4th tsp
13. Red chilli powder: 1/2tsp

 Instruction

1. Heat oil in a pan, add jeera, onion, ginger, garlic, green chilli and red chilli, sauté them well.
2. Roast tomatoes and masalas together.
3. Add finely chopped spinach, the amount can seem a lot but in a minute it will shrink.
4. Lastly, mix with roasted besan.
5. And serve with hot roti/chapati.