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Boiled Veggies High Protein Salad





 Ingredients

  1. Carrot (cut sticks) - 1
  2. Beans (cut sticks) - 4
  3. Capsicum (diced) - 1/2 
  4. Onion - 1
  5. Tomato (diced)- 1
  6. Cucumber (chopped) - 1
  7. Green chilli (slitted) - 1
  8. Salt - 1tsp
  9. Curd - 3 tsp
  10. Black pepper - 1/2 tsp
  11. Red chilli powder - 1/4 tsp (optional)
  12. Chaat masala - 1/4 tsp (optional)
  13. Boiled chicken/egg/paneer - 100gms/2pcs/70gms
  14. Roasted peanuts/chana - 1tsp

Instruction
  1. Wash the vegetables and boil with salt until it softens.
  2. In a bowl add curd, chopped onion, tomato, cucumber, salt, black pepper, red chilli powder, chaat masala and give it a good mix.
  3.  Add boiled veggies in the curd mixture.
  4. Add boiled chicken/eggs/paneer as per your preference.
  5. Garnish with some roasted peanuts or roasted chana.

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Ingredients Garlic - 2 Tsp Beans - 1/4 Cup Carrots - 1/4 Cup Onions - 1/4 Cup Broccoli - 1 Cup Bell Peppers - 1 Cup Mushrooms - 1 Cup All Spices - As Per Taste Olive Oil - 2 tsp Instruction: To start, place the pan on a medium flame and add some olive oil. Allow it to heat. Next, add garlic cloves and fry until the raw smell disappears. Now, add carrots, beans, bell peppers, mushrooms, onions, and broccoli. Add salt, oregano, chili flakes, and black pepper to the vegetables. Continue cooking well.