Sprouted Moong Ki Sabji

 Ingredients

1. Sprouted moong(boiled) - 1 cup
2. Onion (chopped) - 1 big
3. Garlic (chopped) - 1
4. Ginger (chopped) - 1/2 inch
5. Green chillies (chopped) - 2 
6. Curry leaves - 8-10 pcs
7. Oil - 1tbsp
8. Mustard seeds - 1/2 tsp
9. Cumin seeds - 1/2 tsp
10. Turmeric powder - 1/2 tsp
11. Lemon juice - 2tsp
12. Coriander leaves (chopped)- handful
13. Water as required

Instruction

1. Heat oil in a pan, add mustard seeds and cumin seeds, wait until the seeds crackle.

2. Add onion, ginger, garlic, green chilli and curry leaves. Saute this for 3-4 mins.

3. Add boiled sprouted moong and mix with turmeric and salt.

4. Add 2-3 tbsp water and steam for 2-3 mins.

5. Lastly garnish with lemon juice and chopped coriander leaves.