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Sprouted Moong Ki Sabji



 Ingredients

  1. Sprouted moong(boiled) - 1 cup
  2. Onion (chopped) - 1 big
  3. Garlic (chopped) - 1
  4. Ginger (chopped) - 1/2 inch
  5. Green chillies (chopped) - 2 
  6. Curry leaves - 8-10 pcs
  7. Oil - 1tbsp
  8. Mustard seeds - 1/2 tsp
  9. Cumin seeds - 1/2 tsp
  10. Turmeric powder - 1/2 tsp
  11. Lemon juice - 2tsp
  12. Coriander leaves (chopped)- handful
  13. Water as required

Instruction

1. Heat oil in a pan, add mustard seeds and cumin seeds, wait until the seeds crackle.
2. Add onion, ginger, garlic, green chilli and curry leaves. Saute this for 3-4 mins.
3. Add boiled sprouted moong and mix with turmeric and salt.
4. Add 2-3 tbsp water and steam for 2-3 mins.
5. Lastly garnish with lemon juice and chopped coriander leaves.

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